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Astronaut Edgar Mitchell Claims Alien Cover-up

Dr. Edgar Mitchell is a veteran of the Apollo 14 mission and he was the sixth man to walk on the Moon. Dr. Mitchell also insists that aliens have visited Earth and that governments are actively covering it up. "I happen to have been privileged enough to be in on the fact that we've been visited on this planet and the UFO phenomena is real," Dr Mitchell said. "It's been well covered up by all our governments for the last 60 years or so, but slowly it's leaked out and some of us have been privileged to have been briefed on some of it. "I've been in military and intelligence circles, who know that beneath the surface of what has been public knowledge, yes - we have been visited. Reading the papers recently, it's been happening quite a bit." Dr Mitchell, who has a Bachelor of Science degree in aeronautical engineering and a Doctor of Science degree in Aeronautics and Astronautics claimed Roswell was real and similar alien visits continue to be investigated. He told the astonished Kerrang! radio host Nick Margerrison: "This is really starting to open up. I think we're headed for real disclosure and some serious organisations are moving in that direction." NASA issued a quick denial. In a statement, a spokesman said: "NASA does not track UFOs. NASA is not involved in any sort of cover up about alien life on this planet or anywhere in the universe. "Dr Mitchell is a great American, but we do not share his opinions on this issue." If Dr. Mitchell is correct about a cover-up than this is exactly the type of denial one would expect NASA to make. You can listen to the interview with Dr. Mitchell where he discusses the UFO phenomena here. Permalink | Recent Headlines | News Feeds Read more…

Fresh Fruits And Vegetables Retain Antioxidants Long After Purchase

16.10.2007 08:21 Science - Source: ScienceDaily Headlines

Science Daily — The next time you think about throwing out those aging strawberries or very ripe grapes, consider this: Belgian scientists report that fruits and vegetables do not lose any antioxidant content in the days after purchase, even as tell-tale signs of spoilage appear. In some cases, antioxidant levels actually rise.

Fresh fruits and vegetables retain their antioxidants long after purchase, even as signs of spoilage appear, a new study shows. (Credit: Courtesy of USDA-Agricultural Research Service)

The life of a post-harvest fruit or vegetable is traditionally defined in terms of visual appearance and texture. While this is good for aesthetics, these benchmarks disregard flavor and nutritional quality--especially with regards to antioxidants, which are affected by genetic, technological and environmental factors. "No important studies were done to evaluate the influence of storage on antioxidant capacity," the authors said.

To that end, Claire Kevers and colleagues obtained various produce from the Belgian market, measuring its initial antioxidant content. They then stored the fruits and vegetables at room temperature or refrigerated them at 39 degrees Fahrenheit, checking antioxidant levels at various times until the produce presented visual spoilage.

The results showed that, in the days following purchase, fruits and vegetables do not lose any phenolic compounds, ascorbic acid or flavonols -- a trio of chemical classes associated with antioxidant content. "Better, in some cases, an increase on the antioxidant capacity was observed in the days following their purchase, accompanied by an increase in phenolic compounds," the researchers state.

The study "Evolution of Antioxidant Capacity during Storage of Selected Fruits and Vegetables" will appear in the Oct. 17 issue the Journal of Agricultural and Food Chemistry,

Note: This story has been adapted from material provided by American Chemical Society.